Frozen seafood products from shrimps to long fillets

Shrimp, fish fillets, sashimi, and other seafood products.
Cost-efficient dosing and mixing with high performance

From sashimi to shrimp: Our oversized goods can be hygienically packed with high production efficiency, with bucket volume up to 20 L.

The bucket adopts non-porous seamless construction, which effectively avoids material residue buildup and enables complete drainage of cleaning water for thorough sanitary treatment.

n3-1_副本

Fish

n3-2_副本

Shrimp

n3-3_副本

Sashimi