Vegetables, poultry cuts, French fries, wedges, croquettes, fish, seafood, meat, potato pancakes, dumplings.

Food materials feature vastly different properties including dimension, weight, flow rate and stickiness, which demand dedicated packaging workflows and precision weighing technology. Drawing on our decades of accumulated industry expertise, we deliver solutions covering the market’s broadest scope of applications, with more than 2,000 field-verified practical scenarios.

Our equipment fits a wide range of frozen food products including mixed frozen vegetables & fruits, chicken wings, shrimp and more — the list of our frozen food industry applications is extensive. Our hygienic-design machines feature a dead-space-free structure; seamless bucket construction avoids material residue buildup, thereby boosting your finished product yield. We support oversized or lengthy goods (up to 8,000 ml volume) and any custom target weight requirement — feel free to contact us for solutions.

Long and oversized items such as whole potatoes and mixed tomato chunks can be counted and weighed individually. Even for high-volume production, we guarantee excellent throughput with up to 12 weighing lanes, ideal for whole or sliced onions. Our top priorities are consistent operational reliability and damage-free gentle handling of your goods. Let our equipment performance speak for itself.

All types and shapes of potato products are our core strength for deep-freezing processing: potato slices, dices, wedges, whole potatoes, and cut French fries. Our hygienic construction stops dust and bacterial residue from accumulating, while sloped structural surfaces allow full drainage of cleaning water for thorough sanitation.