Food and non-food products

Weigh, count and mix

Food products vary greatly in characteristics such as size, weight, flow rate and adhesion, requiring specialized packaging processes and weighing technology.

With our long-standing expertise and professional capability, we deliver the widest application range on the market, with numerous proven application fields.

We adopt state-of-the-art technology to weigh, count and blend products for fresh items including lettuce, confectionery, cereals and frozen foods. Multihead combination weighers are also well suited for non-food industries.

Frozen fruits, vegetables, and meat products
Frozen fruits, vegetables, and meat products
Vegetables, poultry cuts, French fries, wedges, croquettes, fish, seafood, meat, potato pancakes, dumplings Also for large frozen products up to 300mm length
Tea and coffee beverages
Tea and coffee beverages
Tea granulated or broken, tea pads, tea capsules, coffee capsules, coffee pads, coffee beans From a target weight of 1g with high speed and best accuracy
Frozen seafood
Frozen seafood
Frozen seafood products from shrimps to long fillets
Candy, chocolate  & dessert
Candy, chocolate & dessert
Candies, Chocolate products, Gelantine products, Wine gums, Jellies, Lollies, Marzipan, Chewing gum, Chocolate bars, Toppings
Biscuits, Grains & Dried Fruits
Biscuits, Grains & Dried Fruits
Biscuits, cookies, gingerbread, biscuits, rusks, cookies, waffles, ice cream cones  oat flakes, cereal flakes, nut mixtures, dried fruits
Fresh Salad Leafy Vegetables
Fresh Salad Leafy Vegetables
Salad products, salad mixes, leaf salads, rocket salad
Cheese dairy products
Cheese dairy products
Feta cheese, grated cheese, cheese cubes, mozzarella balls, yoghurt toppings, parmesan cheese
Fresh sausages & frozen meat
Fresh sausages & frozen meat
Sausages, fresh meat, dried meat, frozen products

Weigh

Weighing of food, pet food and non-food applications in the packaging process

Count

Packaging of bags with piece-accurate content by proven counting function

Mix

Variable segmentation of products and mixing according to given recipe